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Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

Journal Title:

Meat science.

Journal Volume/Issue:

2010 June, v. 85, no. 2

Main Author:

García-Íñiguez de Ciriano, Mikel

Other Authors:

Larequi, Eduardo, Rehecho, Sheyla, Calvo, Maria Isabel, Cavero, Rita Yolanda, Navarro-Blasco, Íñigo, Astiasarán, Iciar, and Ansorena, Diana

Format:

Electronic

Language:

English

Subjects:

health foods
health promotion
sausages
dried meat
fermented foods
yeast extract
iodized salt
linseed oil
algae and seaweeds
emulsions
freeze drying
plant extracts
Melissa officinalis
lemon balm
antioxidants
antioxidant activity
natural additives
oxidative stability
sensory evaluation
color
appearance (quality)
juiciness
food acceptability
volatile compounds

View in NAL's Catalog:

IND44348528