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Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Mar. 24, v. 58, no. 6
Main Author:
Rapisarda, Paolo
Other Authors:
Camin, Federica, Fabroni, Simona, Perini, Matteo, Torrisi, Biagio, and Intrigliolo, Francesco
Format:
Electronic
Language:
English
Subjects:
organic fertilizers
oranges
fruit quality
Citrus sinensis
nitrogen compounds
organic production
fruit composition
mineral fertilizers
nitrogen content
fruit juices
View in NAL's Catalog:
IND44350796