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Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Mar. 24, v. 58, no. 6
Main Author:
Verardo, Vito
Other Authors:
Pasini, Federica, Iafelice, Giovanna, Messia, Maria Cristina, Marconi, Emanuele, and Caboni, Maria Fiorenza
Format:
Electronic
Language:
English
Subjects:
pasta
food storage
storage quality
eggs
pasteurization
cholesterol
oxidation
dried eggs
food processing
food processing quality
egg production
storage conditions
light
peroxide value
spray drying
organic production
photooxidation
View in NAL's Catalog:
IND44350810