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Cooling of cooked ready-to-eat meats and computer simulation

Journal Title:
Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
Main Author:
Huang, Lihan
Other Authors:
Sheen, Shiowshuh
Format:
Electronic
Language:
English
Subjects:
cooked foods
ready-to-eat foods
meat
poultry products
simulation models
mathematical models
cooling
food contamination
microbial contamination
Clostridium perfringens
food pathogens
microbial growth
human diseases
foodborne illness
heat transfer
View in NAL's Catalog:
IND44350877