OpenAGRICOLA

Cooling of cooked ready-to-eat meats and computer simulation

Journal Title:

Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

Main Author:

Huang, Lihan

Other Authors:

Sheen, Shiowshuh

Format:

Electronic

Language:

English

Subjects:

cooked foods
ready-to-eat foods
meat
poultry products
simulation models
mathematical models
cooling
food contamination
microbial contamination
Clostridium perfringens
food pathogens
microbial growth
human diseases
foodborne illness
heat transfer

View in NAL's Catalog:

IND44350877