OpenAGRICOLA

Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

Journal Title:

Food science and technology.

Journal Volume/Issue:

2010 Mar., v. 43, issue 2

Main Author:

Phillips, K.

Other Authors:

Niimi, J., Hamid, N., Silcock, P., Delahunty, C., Barker, M., Sewell, M., and Bremer, P.

Format:

Electronic

Language:

English

Subjects:

Echinoidea
fish roe
sensory evaluation
volatile compounds
protons
odors
appearance (quality)
taste
flavor
texture
mass spectrometry
descriptions
astringency
mouthfeel
bitterness

View in NAL's Catalog:

IND44351095