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Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

Journal Title:
Food science and technology.
Journal Volume/Issue:
2010 Mar., v. 43, issue 2
Main Author:
Phillips, K.
Other Authors:
Niimi, J., Hamid, N., Silcock, P., Delahunty, C., Barker, M., Sewell, M., and Bremer, P.
Format:
Electronic
Language:
English
Subjects:
Echinoidea
fish roe
sensory evaluation
volatile compounds
protons
odors
appearance (quality)
taste
flavor
texture
mass spectrometry
descriptions
astringency
mouthfeel
bitterness
View in NAL's Catalog:
IND44351095