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Comparison of Tomatillo and Tomato Volatile Compounds in the Headspace by Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

Journal Title:
Journal of food science an official publication of the Institute of Food Technologists.
Journal Volume/Issue:
2010 Apr., v. 75, no. 3
Main Author:
Xu, Yichi
Other Authors:
Barringer, Sheryl
Format:
Electronic
Language:
English
Subjects:
tomatoes
Solanum lycopersicum var. lycopersicum
Physalis
volatile compounds
headspace analysis
mass spectrometry
food analysis
food composition
cultivars
food processing
food processing quality
enzyme activity
isomerases
chemical concentration
species differences
mixing
Solanum lycopersicum var. cerasiforme
View in NAL's Catalog:
IND44351402