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Bamboo shoot processing: food quality and safety aspect (a review)

Journal Title:
Trends in food science & technology.
Journal Volume/Issue:
2010 Apr., v. 21, issue 4
Main Author:
Satya, Santosh
Other Authors:
Bal, Lalit M., Singhal, Poonam, and Naik, S.N.
Format:
Electronic
Language:
English
Subjects:
bamboo shoots (food)
food processing
postharvest treatment
value-added products
boiling
fermentation
canning
detoxification (processing)
food processing quality
shelf life
nutrient content
nutritive value
physicochemical properties
toxic substances
cyanogen
literature reviews
View in NAL's Catalog:
IND44353643