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Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

Journal Title:
Food control.
Journal Volume/Issue:
2010 Aug., v. 21, no. 8
Main Author:
Shin, Il-Shik
Other Authors:
Han, Jung-Su, Choi, Kyu-Duck, Chung, Dong-Hwa, Choi, Geun-Pyo, and Ahn, Juhee
Format:
Electronic
Language:
English
Subjects:
horseradish
Armoracia rusticana
plant extracts
chemical constituents of plants
isothiocyanates
tofu
shelf life
antimicrobial properties
sensory evaluation
physicochemical properties
microbiological quality
food storage
pH
color
taste
odors
texture
appearance (quality)
food acceptability
View in NAL's Catalog:
IND44357855