OpenAGRICOLA

Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

Journal Title:

Food control.

Journal Volume/Issue:

2010 Aug., v. 21, no. 8

Main Author:

Shin, Il-Shik

Other Authors:

Han, Jung-Su, Choi, Kyu-Duck, Chung, Dong-Hwa, Choi, Geun-Pyo, and Ahn, Juhee

Format:

Electronic

Language:

English

Subjects:

horseradish
Armoracia rusticana
plant extracts
chemical constituents of plants
isothiocyanates
tofu
shelf life
antimicrobial properties
sensory evaluation
physicochemical properties
microbiological quality
food storage
pH
color
taste
odors
texture
appearance (quality)
food acceptability

View in NAL's Catalog:

IND44357855