OpenAgricola

Main content area

Consumer choice of broiler meat: The effects of country of origin and production methods

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 July, v. 21, no. 5
Main Author:
Pouta, E.
Other Authors:
Heikkila╠ł, J., Forsman-Hugg, S., Isoniemi, M., and Makela, J.
Format:
Electronic
Language:
English
Subjects:
broilers
provenance
animal welfare
poultry production
organic production
organic foods
chicken meat
meat quality
consumer preferences
food choices
willingness to pay
food purchasing
consumer information
food labeling
public health
socioeconomic status
View in NAL's Catalog:
IND44360951