OpenAGRICOLA

Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

Journal Title:

Food quality and preference.

Journal Volume/Issue:

2010 July, v. 21, no. 5

Main Author:

Zellner, Debra A.

Other Authors:

Lankford, Mia, Ambrose, Lisa, and Locher, Paul

Format:

Electronic

Language:

English

Subjects:

foods
color
appearance (quality)
sensory evaluation
perceptions (cognitive)
flavor
food choices
consumer attitudes
motivation

View in NAL's Catalog:

IND44360961