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Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 July, v. 21, no. 5
Main Author:
Zellner, Debra A.
Other Authors:
Lankford, Mia, Ambrose, Lisa, and Locher, Paul
Format:
Electronic
Language:
English
Subjects:
foods
color
appearance (quality)
sensory evaluation
perceptions (cognitive)
flavor
food choices
consumer attitudes
motivation
View in NAL's Catalog:
IND44360961