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Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Apr. 14, v. 58, no. 7
Main Author:
Prior, Ronald L.
Other Authors:
Wilkes, Samuel E., Rogers, Theodore R., Khanal, Ramesh C., Wu, Xianli, and Howard, Luke R.
Format:
Electronic
Language:
English
Subjects:
blueberries
anthocyanins
phytochemicals
fruit juices
obesity
mice
animal models
diet
human nutrition
human diseases
diet-related diseases
body weight
body fat
lean body mass
adipose tissue
tissue weight
experimental diets
leptin
islets of Langerhans
insulin
dietary supplements
body composition
blood glucose
sucrose
disease prevention
high fat diet
low fat diet
View in NAL's Catalog:
IND44364860