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Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season

Journal Title:
Scientia horticulturae.
Journal Volume/Issue:
2010 June 3, v. 125, no. 2
Main Author:
Konstantopoulou, Eleni
Other Authors:
Kapotis, Georgios, Salachas, Georgios, Petropoulos, Spyridon A., Karapanos, Ioannis C., and Passam, Harold C.
Format:
Electronic
Language:
English
Subjects:
Lactuca sativa
lettuce
vegetable crops
greenhouse production
nutritive value
nitrogen fertilizers
fertilizer rates
harvest date
storage time
food storage
nitrate nitrogen
chlorophyll
ascorbic acid
hydroponics
storage temperature
nutrient solutions
nutrient availability
food safety
food quality
View in NAL's Catalog:
IND44366589