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The Comparison of Yielding and Nutritive Value of Organic and Conventional Pepper Fruits

Journal Title:
Vegetable crops research bulletin.
Journal Volume/Issue:
2009, v. 71
Main Author:
Szafirowska, Anna
Other Authors:
Elkner, Krystyna
Format:
Electronic
Language:
English
Subjects:
Capsicum annuum
sweet peppers
crop production
crop yield
organic production
crop quality
fruits (plant anatomy)
chemical constituents of plants
ascorbic acid
beta-carotene
phenolic compounds
flavonoids
quantitative analysis
antioxidants
food composition
nutritive value
View in NAL's Catalog:
IND44372189