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Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and δ13C and δ2H Data

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 May 12, v. 58, no. 9
Main Author:
Alonso-Salces, Rosa M.
Other Authors:
Moreno-Rojas, Jose M., Holland, Margaret V., Reniero, Fabiano, Guillou, Claude, and Heberger, Karoly
Format:
Electronic
Language:
English
Subjects:
olive oil
product authenticity
multivariate analysis
nuclear magnetic resonance spectroscopy
provenance
stable isotopes
country of origin labeling
adulterated products
food analysis
food composition
food contamination
View in NAL's Catalog:
IND44372252