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Copper contents in grapes and wines from a Mediterranean organic vineyard

Journal Title:
Food chemistry.
Journal Volume/Issue:
2010 Oct. 15, v. 122, no. 4
Main Author:
Provenzano, Maria Rosaria
Other Authors:
El Bilali, Hamid, Simeone, Vito, Baser, Nuray, Mondelli, Donato, and Cesari, Gianluigi
Format:
Electronic
Language:
English
Subjects:
copper
food contamination
mineral content
wine grapes
wines
organic foods
organic production
vineyards
field experimentation
View in NAL's Catalog:
IND44373303