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Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2010 Mar., v. 48, issue 3
Main Author:
Botsoglou, N.
Other Authors:
Taitzoglou, I., Zervos, I., Botsoglou, E., Tsantarliotou, M., and Chatzopoulou, P.S.
Format:
Electronic
Language:
English
Subjects:
long term effects
dietary supplements
rosemary
antioxidant activity
rats
animal models
tissue analysis
carbon tetrachloride
poisoning
functional foods
oxidative stress
View in NAL's Catalog:
IND44376839