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Minerals in plant food: effect of agricultural practices and role in human health. A review

Journal Title:
Agronomy for sustainable development.
Journal Volume/Issue:
2010 Apr-June, v. 30, no. 2
Main Author:
Martinez-Ballesta, M.C.
Other Authors:
Dominguez-Perles, R., Moreno, D.A., Muries, B., Alcaraz-Lopez, C., Bastias, E., Garcia-Viguera, C., and Carvajal, M.
Format:
Electronic
Language:
English
Subjects:
food quality
minerals
nutritive value
chemical constituents of plants
mineral content
mineral fertilizers
fertilizer application
abiotic stress
environmental factors
human nutrition
human health
literature reviews
View in NAL's Catalog:
IND44379290