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Characterisation of aroma "type" in Allium species according to their S-alk(en)yl cysteine sulfoxides and γ-glutamyl dipeptides contents.

Journal Title:
Acta horticulturae.
Journal Volume/Issue:
2010 Feb., no. 853
Main Author:
Arnault, I.
Other Authors:
Huchette, O. and Auger, J.
Format:
Article
Language:
English
Subjects:
Allium
vegetable crops
flavor
flavor compounds
thiosulfates
biochemical pathways
enzyme activity
odor compounds
cysteine
amino acid derivatives
dipeptides
high performance liquid chromatography
principal component analysis
species differences
View in NAL's Catalog:
IND44379630