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Administration of rosemary essential oil enhances resistance of rat hepatocytes against DNA-damaging oxidative agents

Journal Title:
Food chemistry.
Journal Volume/Issue:
2010 Nov. 1, v. 123, no. 1
Main Author:
Horváthová, Eva
Other Authors:
Slameňová, Darina and Navarová, Jana
Format:
Electronic
Language:
English
Subjects:
rosemary
essential oils
functional foods
food composition
rats
animal models
hepatocytes
DNA damage
oxidation
oxidative stress
dietary supplements
hepatoprotective effect
View in NAL's Catalog:
IND44380377