OpenAgricola

Main content area

Subjective and objective knowledge as determinants of organic vegetables consumption

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 Sept., v. 21, no. 6
Main Author:
Pieniak, Zuzanna
Other Authors:
Aertsens, Joris and Verbeke, Wim
Format:
Electronic
Language:
English
Subjects:
vegetables
organic foods
organic production
consumers
consumer surveys
consumer attitudes
consumer behavior
knowledge
cross-sectional studies
food choices
View in NAL's Catalog:
IND44382479