U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Proposing a ranking descriptive sensory method

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 Sept., v. 21, no. 6
Main Author:
Richter, Vanessa Bragato
Other Authors:
Almeida, Tereza Cristina Avancini de, Prudencio, Sandra Helena, and Benassi, Marta de Toledo
Format:
Electronic
Language:
English
Subjects:
sensory evaluation
descriptions
rating scales
puddings
flavorings
discriminant analysis
color
texture
appearance (quality)
View in NAL's Catalog:
IND44382482