OpenAGRICOLA

Contamination by moulds of grape berries in Slovakia.

Journal Title:

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Journal Volume/Issue:

2010 May, v. 27, no. 5

Main Author:

Mikusova, P.

Other Authors:

Ritieni, A., Santini, A., Juhasova, G., and Srobarova, A.

Format:

Article

Language:

English

Subjects:

grapes
fruits (food)
vineyards
growing season
molds (fungi)
climatic factors
toxigenic strains
secondary metabolites
biosynthesis
on-farm food safety
food pathogens
mycology
ochratoxin A
Fusarium
fumonisins
wines
fruit juices
grape juice
reversed-phase high performance liquid chromatography
mass spectrometry
aflatoxins
beverages
viticulture
winemaking

View in NAL's Catalog:

IND44382655