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Influence of Prefermentative Cold Maceration on the Color and Anthocyanic Copigmentation of Organic Tempranillo Wines Elaborated in a Warm Climate

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 June 9, v. 58, no. 11
Main Author:
Gordillo, Belen
Other Authors:
Lopez-Infante, M. Isabel, Ramirez-Perez, Pilar, Gonzalez-Miret, M. Lourdes, and Heredia, Francisco J.
Format:
Electronic
Language:
English
Subjects:
maceration
temperature
winemaking
pretreatment
wine quality
alcoholic fermentation
color
anthocyanins
organic production
red wines
phenolic compounds
phytochemicals
phenols
climatic zones
View in NAL's Catalog:
IND44386004