OpenAGRICOLA

Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily.

Journal Title:

American journal of enology and viticulture.

Journal Volume/Issue:

2010, v. 61, no. 2

Main Author:

Scacco, Antonio

Other Authors:

Lanza, Carmela Maria, Mazzaglia, Agata, Tripodi, Gianluca, Dima, Giovanna, and Verzera, Antonella

Format:

Article

Language:

English

Subjects:

wines
winemaking
wine quality
volatile compounds
sensory evaluation
odor compounds
flavor
color
appearance (quality)

View in NAL's Catalog:

IND44386310