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Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily.

Journal Title:
American journal of enology and viticulture.
Journal Volume/Issue:
2010, v. 61, no. 2
Main Author:
Scacco, Antonio
Other Authors:
Lanza, Carmela Maria, Mazzaglia, Agata, Tripodi, Gianluca, Dima, Giovanna, and Verzera, Antonella
Format:
Article
Language:
English
Subjects:
wines
winemaking
wine quality
volatile compounds
sensory evaluation
odor compounds
flavor
color
appearance (quality)
View in NAL's Catalog:
IND44386310