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Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasma

Journal Title:
Food chemistry.
Journal Volume/Issue:
2010 Nov. 15, v. 123, no. 2
Main Author:
Wang, Jing
Other Authors:
Sun, Baoguo, Cao, Yanping, and Wang, Chengtao
Format:
Electronic
Language:
English
Subjects:
wheat bran
oligosaccharides
antioxidant activity
rats
animal models
blood plasma
in vitro studies
oxidative stress
dietary supplements
experimental diets
View in NAL's Catalog:
IND44386915