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Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2010 Apr., v. 48, issue 4
Main Author:
Sinha, D.
Other Authors:
Roy, S. and Roy, M.
Format:
Electronic
Language:
English
Subjects:
tea (beverage)
antioxidant activity
arsenites
mice
animal models
drinking water
oxidative stress
carcinogenicity
reactive oxygen species
antioxidants
flavonoids
protective effect
genotoxicity
lipid peroxidation
carbonyl compounds
catalase
superoxide dismutase
glutathione peroxidase
glutathione reductase (NADPH)
glutathione transferase
glutathione
liver
View in NAL's Catalog:
IND44389353