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Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy and Chemometrics

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 May 26, v. 58, no. 10
Main Author:
Anastasaki, Eirini G.
Other Authors:
Kanakis, Charalabos D., Pappas, Christos, Maggi, Luana, Zalacain, Amaya, Carmona, Manuel, Alonso, Gonzalo L., and Polissiou, Moschos G.
Format:
Electronic
Language:
English
Subjects:
Crocus sativus
saffron
phytochemicals
Raman spectroscopy
chemical constituents of plants
prediction
color
calibration
model validation
liquid chromatography
accuracy
methodology
new methods
analytical methods
food quality
screening
physicochemical properties
View in NAL's Catalog:
IND44389792