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Adjustment of vat milk treatment to optimize whey protein transfer into semi-hard cheese: A case study

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
2010 Oct., v. 100, no. 3
Main Author:
Chromik, Cora
Other Authors:
Partschefeld, Claudia, Jaros, Doris, Henle, Thomas, and Rohm, Harald
Format:
Electronic
Language:
English
Subjects:
bulk milk
whey protein
food processing
thermal properties
semisoft cheeses
cheesemaking
case studies
model food systems
heat treatment
food processing quality
View in NAL's Catalog:
IND44390268