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Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

Journal Title:
Nutrition.
Journal Volume/Issue:
2010 July-Aug., v. 26, no. 7-8
Main Author:
Oliveira de Souza, Melina
Other Authors:
Silva, Maísa, Silva, Marcelo Eustáquio, de Paula Oliveira, Riva, and Pedrosa, Maria Lucia
Format:
Electronic
Language:
English
Subjects:
dietary supplements
Euterpe oleracea
small fruits
fruit pulp
biomarkers
oxidative stress
blood lipids
rats
animal models
experimental diets
antioxidant activity
functional foods
lipemic effect
View in NAL's Catalog:
IND44390338