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Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2010 Aug. 15, v. 90, no. 10
Main Author:
Tananuwong, Kanitha
Other Authors:
Lertsiri, Sittiwat
Format:
Electronic
Language:
English
Subjects:
volatile compounds
odor compounds
organic production
odors
rice
food storage
storage conditions
storage quality
food analysis
food composition
View in NAL's Catalog:
IND44391750