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Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems

Journal Title:
Journal of dairy research.
Journal Volume/Issue:
2010 Aug., v. 77, issue 3
Main Author:
Tsiplakou, Eleni
Other Authors:
Kotrotsios, Vaios, Hadjigeorgiou, Ioannis, and Zervas, George
Format:
Electronic
Language:
English
Subjects:
ewe milk
goat milk
sheep
goats
dairy animals
organic production
organic foods
milk fat
milk composition
fatty acid composition
animal feeding
monounsaturated fatty acids
polyunsaturated fatty acids
linolenic acid
conjugated linoleic acid
omega-3 fatty acids
feed rations
nutritive value
View in NAL's Catalog:
IND44398937