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Antimicrobial activity of essential oils against Escherichia coli O157:H7 in organic soil

Journal Title:
Food control.
Journal Volume/Issue:
2010 Nov., v. 21, no. 11
Main Author:
Yossa, Nadine
Other Authors:
Patel, Jitendra, Miller, Patricia, and Lo, Y. Martin
Format:
Electronic
Language:
English
Subjects:
plant extracts
essential oils
cinnamic acid
eugenol
biopesticides
organic acids and salts
acetic acid
antibacterial properties
organic soils
sandy soils
soil-borne diseases
soil bacteria
Escherichia coli O157:H7
ambient temperature
viability
plate count
organic production
food pathogens
bacterial contamination
produce
soil microorganisms
vinegars
chemical concentration
strain differences
mortality
dose response
View in NAL's Catalog:
IND44401895