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The assessment of food safety culture.

Journal Title:
British food journal.
Journal Volume/Issue:
2010, v. 112, no. 4
Main Author:
Griffith, C.J.
Other Authors:
Livesey, K.M. and Clayton, D.
Format:
Article
Language:
English
Subjects:
food safety
food industry
administrative management
leadership
communication skills
risk factors
food service
perceptions (cognitive)
attitudes and opinions
food sanitation
public health
View in NAL's Catalog:
IND44402248