OpenAGRICOLA

The assessment of food safety culture.

Journal Title:

British food journal.

Journal Volume/Issue:

2010, v. 112, no. 4

Main Author:

Griffith, C.J.

Other Authors:

Livesey, K.M. and Clayton, D.

Format:

Article

Language:

English

Subjects:

food safety
food industry
administrative management
leadership
communication skills
risk factors
food service
perceptions (cognitive)
attitudes and opinions
food sanitation
public health

View in NAL's Catalog:

IND44402248