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Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid Inhibit Inflammation via PI3K/Akt/GSK3β Signaling and Glucocorticoid Receptor Activation

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Aug. 11, v. 58, no. 15
Main Author:
Kao, Tzu-Chien
Other Authors:
Shyu, Ming-Huan and Yen, Gow-Chin
Format:
Electronic
Language:
English
Subjects:
glycyrrhizin
Glycyrrhiza glabra
anti-inflammatory activity
biochemical pathways
glucocorticoids
hormone receptors
transcriptional activation
neuroprotective effect
cytokines
respiratory tract diseases
licorice
medicinal plants
cell lines
mice
animal models
View in NAL's Catalog:
IND44410850