OpenAgricola

Main content area

Protective Effect of Allium neapolitanum Cyr. Versus Allium sativum L. on Acute Ethanol-Induced Oxidative Stress in Rat Liver

Journal Title:
Journal of medicinal food.
Journal Volume/Issue:
2010 Apr., v. 13, no. 2
Main Author:
Nencini, Cristina
Other Authors:
Franchi, Gian Gabriele, Cavallo, Federica, and Micheli, Lucia
Format:
Electronic
Language:
English
Subjects:
protective effect
Allium neapolitanum
Allium sativum
rats
animal models
ethanol
acute effects
oxidative stress
liver
garlic
antioxidant activity
dietary supplements
View in NAL's Catalog:
IND44413795