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Spirulina Improves Antioxidant Status by Reducing Oxidative Stress in Rabbits Fed a High-Cholesterol Diet

Journal Title:
Journal of medicinal food.
Journal Volume/Issue:
2010 Apr., v. 13, no. 2
Main Author:
Kim, Mi Yeon
Other Authors:
Cheong, Sun Hee, Lee, Jeung Hee, Kim, Min Ji, Sok, Dai-Eun, and Kim, Mee Ree
Format:
Electronic
Language:
English
Subjects:
Spirulina
antioxidant activity
oxidative stress
rabbits
animal models
high fat diet
cholesterol
lipid peroxidation
functional foods
protective effect
biomarkers
View in NAL's Catalog:
IND44413808