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Long-Term Treatment with Shengmai San-Derived Herbal Supplement (Wei Kang Su) Enhances Antioxidant Response in Various Tissues of Rats with Protection Against Carbon Tetrachloride Hepatotoxicity

Journal Title:
Journal of medicinal food.
Journal Volume/Issue:
2010 Apr., v. 13, no. 2
Main Author:
Leong, Pou Kuan
Other Authors:
Chen, Na, Chiu, Po Yee, Leung, Hoi Yan, Ma, Chung Wah, Tang, Qing Tao, and Ko, Kam Ming
Format:
Electronic
Language:
English
Subjects:
long term effects
herbs
dietary supplements
Oriental traditional medicine
antioxidant activity
rats
animal models
oxidative stress
medicinal plants
animal tissues
protective effect
carbon tetrachloride
hepatotoxicity
View in NAL's Catalog:
IND44413809