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Infrared heating for dry-roasting and pasteurization of almonds

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
2010 Dec., v. 101, no. 3
Main Author:
Yang, Jihong
Other Authors:
Bingol, Gokhan, Pan, Zhongli, Brandl, Maria T., McHugh, Tara H., and Wang, Hua
Format:
Electronic
Language:
English
Subjects:
almonds
roasting
drying
infrared heaters
pasteurization
drying temperature
decontamination
Salmonella
heat transfer
food pathogens
View in NAL's Catalog:
IND44415073