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Escherichia coli O157:H7: recent advances in research on occurrence, transmission, and control in cattle and the production environment

Journal Title:
Advances in food and nutrition research.
Journal Volume/Issue:
2010, v. 60
Main Author:
Berry, Elaine D.
Other Authors:
Wells, James E.
Format:
Electronic
Language:
English
Subjects:
livestock and meat industry
meat production
animal husbandry
cattle
cattle production
cattle housing
shedding
waterborne diseases
zoonoses
isolation
Escherichia coli O157:H7
bacterial contamination
animal pathogenic bacteria
hemolytic uremic syndrome
beef cattle
beef
food pathogens
disease transmission
drinking water
produce
disease prevalence
animal stress
animal health
feeds
animal parasites and pests
feces
cattle manure
disease prevention
vaccination
probiotics
bacteriophages
chlorates
neomycin
dietary supplements
View in NAL's Catalog:
IND44419254