OpenAgricola

Main content area

Impacts of red meat production on biodiversity in Australia: a review and comparison with alternative protein production industries

Journal Title:
Animal production science.
Journal Volume/Issue:
2010, v. 50, no. 8
Main Author:
Williams, J.E.
Other Authors:
Price, R.J.
Format:
Electronic
Language:
English
Subjects:
meat production
red meat
beef cattle
sheep
sustainable agriculture
environmental impact
biodiversity
market competition
consumer preferences
human nutrition
dietary recommendations
plant source protein
animal source protein
conservation practices
best management practices
literature reviews
View in NAL's Catalog:
IND44420010