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Effects of protected fish oil in the diet of periparturient dairy goats on phenotypic variation in blood and milk leukocytes

Journal Title:
Animal : an international journal of animal bioscience.
Journal Volume/Issue:
2010 Sept., v. 4, issue 9
Main Author:
Bronzo, V.
Other Authors:
Puricelli, M., Agazzi, A., Invernizzi, G., Ferroni, M., Moroni, P., and Savoini, G.
Format:
Electronic
Language:
English
Subjects:
reproduction
goats
dairy animals
pregnancy
lactation
maternal nutrition
fish oils
urea
animal feeding
phenotypic variation
blood chemistry
goat milk
leukocytes
palm oils
feed intake
body weight
body condition
alanine transaminase
aspartate transaminase
free fatty acids
blood glucose
blood lipids
cholesterol
3-hydroxybutyric acid
somatic cell count
View in NAL's Catalog:
IND44421776