OpenAgricola

Main content area

The Importance of the Global Oils and Fats Supply and the Role that Palm Oil Plays in Meeting the Demand for Oils and Fats Worldwide.

Journal Title:
Journal of the American College of Nutrition.
Journal Volume/Issue:
2010 June, v. 29, no. 3S
Main Author:
Fry, James
Other Authors:
Fitton, Claire
Format:
Article
Language:
English
Subjects:
palm oils
food supply
food availability
food security
biofuels
bioenergy industry
market competition
consumer demand
supply balance
globalization
international economics
international trade
sustainable development
sustainable agriculture
View in NAL's Catalog:
IND44423273