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n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
2010 Sept., v. 104, issue 6
Main Author:
Czernichow, S├ębastien
Other Authors:
Thomas, Daniel and Bruckert, Eric
Format:
Electronic
Language:
English
Subjects:
human nutrition
dietary fat
omega-6 fatty acids
linoleic acid
dietary recommendations
optimal nutrition
disease control
cardiovascular diseases
risk assessment
adverse effects
epidemiological studies
hyperlipidemia
low density lipoprotein
hypertension
thrombosis
inflammation
lipid peroxidation
obesity
literature reviews
View in NAL's Catalog:
IND44427417