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Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model

Journal Title:
Journal of nutritional biochemistry.
Journal Volume/Issue:
2010 Oct., v. 21, no. 10
Main Author:
Shen, Chwan-Li
Other Authors:
Yeh, James K., Cao, Jay J., Tatum, Owatha L., Dagda, Raul Y., and Wang, Jia-Sheng
Format:
Electronic
Language:
English
Subjects:
green tea
chemical constituents of plants
polyphenols
anti-inflammatory activity
bone mineralization
rats
animal models
bone resorption
oxidative stress
inflammation
urine
epicatechin
epigallocatechin
spleen
femur
chronic diseases
View in NAL's Catalog:
IND44428286