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Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-Oligosaccharides.

Journal Title:
Cereal chemistry.
Journal Volume/Issue:
2010 July-Aug, v. 87, no. 4
Main Author:
Craeyveld, Valerie van
Other Authors:
Dornez, Emmie, Holopainen, Ulla, Selinheimo, Emilia, Poutanen, Kaisa, Delcour, Jan A., and Courtin, Christophe M.
Format:
Article
Language:
English
Subjects:
molecular conformation
biodiversity
health claims
dietary carbohydrate
Triticum aestivum
wheat bran
xylanases
arabinoxylan
oligosaccharides
prebiotics
cultivars
milling
enzymatic treatment
Hypocrea jecorina
Aspergillus aculeatus
Pseudoalteromonas haloplanktis
View in NAL's Catalog:
IND44430231