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A Major Green Tea Component, (−)-Epigallocatechin-3-gallate, Ameliorates Doxorubicin-Mediated Cardiotoxicity in Cardiomyocytes of Neonatal Rats

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Aug. 25, v. 58, no. 16
Main Author:
Li, Wenjuan
Other Authors:
Nie, Shaoping, Xie, Mingyong, Chen, Yi, Li, Chang, and Zhang, Hui
Format:
Electronic
Language:
English
Subjects:
green tea
food composition
phytochemicals
epigallocatechin
gallic acid
rats
animal models
myocytes
myocardium
cardiovascular diseases
toxicity
protective effect
oxidative stress
doxorubicin
viability
dosage
dose response
lactate dehydrogenase
enzyme activity
superoxide dismutase
protein synthesis
catalase
glutathione peroxidase
reactive oxygen species
View in NAL's Catalog:
IND44430496