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Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Oct. 13, v. 58, no. 19
Main Author:
Bettaieb, Iness
Other Authors:
Bourgou, Soumaya, Wannes, Wissem Aidi, Hamrouni, Ibtissem, Limam, Ferid, and Marzouk, Brahim
Format:
Electronic
Language:
English
Subjects:
Cuminum cyminum
cumin
roots
stems
leaves
flowers
essential oils
phenolic compounds
flavonoids
tannins
gas chromatography
mass spectrometry
quantitative analysis
qualitative analysis
reversed-phase high performance liquid chromatography
inhibitory concentration 50
antioxidant activity
free radical scavengers
lipid peroxidation
reducing agents
chelating agents
View in NAL's Catalog:
IND44433161