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"Crepe" - A new moisture conserving food texture in experimental feeding of laboratory rodents

Journal Title:
Proceedings of the North Dakota Academy of Science.
Journal Volume/Issue:
1995 Apr., v. 49
Main Author:
Momcilovic, Berislav
Format:
Electronic
Language:
English
Subjects:
animal feeding
rodents
feeds
texture
moisture content
feed composition
experimental diets
chemical composition
cellulose
feed intake
mineral content
femur
teeth
body weight
nutrient uptake
rats
View in NAL's Catalog:
IND44441769