OpenAgricola

Main content area

Does eating local food reduce the environmental impact of food production and enhance consumer health

Journal Title:
Proceedings of the Nutrition Society.
Journal Volume/Issue:
2010 Nov., v. 69, no. 4
Main Author:
Edwards-Jones, Gareth
Format:
Electronic
Language:
English
Subjects:
human nutrition
food production
food supply
small-scale farming
food quality
nutritive value
human health
consumers
food security
food availability
sustainable agriculture
risk assessment
adverse effects
environmental degradation
climate change
greenhouse gases
emissions
food policy
nutrition policy
environmental policy
literature reviews
View in NAL's Catalog:
IND44441950