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Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies

Journal Title:
Proceedings of the Nutrition Society.
Journal Volume/Issue:
2010 Nov., v. 69, no. 4
Main Author:
Broadley, Martin R.
Other Authors:
White, Philip J.
Format:
Electronic
Language:
English
Subjects:
human nutrition
nutrient intake
dietary minerals
magnesium
potassium
calcium
dietary recommendations
nutritional adequacy
nutrition risk assessment
nutrient deficiencies
malnutrition
national surveys
nutritional status
dietary nutrient sources
vegetables
small grains
horticultural crops
grain crops
agricultural biotechnology
food fortification
fortified foods
literature reviews
View in NAL's Catalog:
IND44441952